Sarah Ahn | Korean Cooking 🇰🇷 on Instagram: "For dinner last night, we had Spinach Fried Rice. One of my favorite fried rice recipes that packs in a lot of iron and protein. Great for kids and adults. You can find the full recipe in our cookbook, UMMA, on page. 277. Cookbook at the link in bio. Summarized below, serves 4: INGREDIENTS: For the rice: 1 1/2 cups (312 grams) short- or medium-grain white rice 2 cups water 2 tablespoons (20 to 28 grams) salted butter, cut into 3 pieces, divided (we

The more I travel, the more I want to share the truth of some of the most foundational habits and rituals in all our lives ✦ ‼️ Quick correction on my facts: Ubtan originates from Ayurveda and Hindu tradition, over 3000 years old. Any regional overlap comes from historical partition and migration, not separate origin. #pakistan #egypt #china #globalwomen #globalexploration

is this the MOST Full Coverage foundation I’ll ever try? 😧🫨