High Protein Chicken Chips Does It SMASH? Recipe (makes 4 servings): 450g Chicken Breast Favourite Seasonings (I used Smoked Paprika and Garlic and Herb Salt) 2 tsp Baking Soda Ingredients: 1. Preheat oven to 180C (350F). 2. ���Mix ground chicken (or blend breast if no ground chicken) with seasonings and baking soda. 3. ���Roll on parchment paper is thin as possible. 4. Throw into the oven for 1.5 hours - 2hrs. 5. Let cool for 15-25mins Calories & Macros (per serve) 25g P | 3g C | 0g F 135 calor
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High Protein Chicken Chips Does It SMASH? Recipe (makes 4 servings): 450g Chicken Breast Favourite Seasonings (I used Smoked Paprika and Garlic and Herb Salt) 2 tsp Baking Soda Ingredients: 1. Preheat oven to 180C (350F). 2. ���Mix ground chicken (or blend breast if no ground chicken) with seasonings and baking soda. 3. ���Roll on parchment paper is thin as possible. 4. Throw into the oven for 1.5 hours - 2hrs. 5. Let cool for 15-25mins Calories & Macros (per serve) 25g P | 3g C | 0g F 135 calor
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