Announced recently by the FDA, it’s the most significant overhaul of nutrition labels on packaged foods in the United States in over two decades. The biggest change in labeling has to do with added ...

Add Yahoo as a preferred source to see more of our stories on Google. Calorie labelling makes little difference to what eaters select, study finds - plus concerns remain that the information may ...

Take the example of labels that pronounce a food as “low fat.” Consumer psychologists Brian Wansink and Pierre Chandon found that when products were labeled low-fat, they had perverse effects on both ...